It’s Not Them, It’s You

There are a few things in life that when face to face with them, it’s really, really hard to say No to them. Case in point: Red Licorice. Red Vines to be exact for me. I love it. Everything about it. Soft, chewy, fruity.  I mean, lets be honest…who can only have one strand of licorice?? Just like, why would you only have one glass of wine?

But licorice doesn’t treat me well. It never gives back what I want. And it doesn’t really fit my macros. So a girl has to do what a girl has to do. She ignores it. I see it in the grocery store and I’m forced to turn the other cheek. At Costco there’s huge pallets of Red Vines in gigantic tubs; dream come true, right? No. Its torture.  I will turn on my heel, avoid the isle and go down the next one. I swear the ropes reach out to grab my hand. But I can’t. I just can’t.  At the movie theater, I turn up my chin and walk straight past the concession  stand. It may wink and nod, but alas, I cannot go there. If I pick up the pack I will never want just one strand. I will always want more.

See…they literally jump out of the gallon jug at me!

 
So when you realize this about yourself you have two choices. Either you give in to your craving, realizing that you will inevitably eat the whole pack OR you avoid it like the plague. I choose the second option.

I’m not much of a binge eater, however I do have a few red light foods. I get asked frequently how I can have all these baked goods in my house and not eat them. Well, I do eat them, just not in an all night binger kind of way. However, I rarely make the foods I have a hard time saying no to. Like cheesecake. Its bad. I’ll pick at that all day and all night long I love it so much. Carmel, well, we’ve been over that, it’s all the love in a jar.

Red light foods are simply those you cannot say NO to if face to face with them. The ones that once you start eating them its hard to stop. Hard to stop the picking, biting, mouthful, plateful madness that seems to take hold of every part of you.

Know your red light food list. We’ll use mine as and example: Red Vines, Caramel, Cheesecake, and Red Wine (no one can use this list against me in future interactions).

Ok, now how will you manage these? Not bring them into your house? That definitely works! Avoid the hell out of them. It may be what you need to get over the hump. It’s not them, its you. They likely won’t care. So there’s that.

If you absolutely need to have some, buy a small portion. Enjoy it at the movies or a friends house. For instance I would make a cheesecake for a special gathering where the majority of it will be enjoyed by others, not just me. Its a win/win for everyone! When I get the desire to whip up that perfect batch of caramel, I do so with the intention of eating some and sharing the rest. I hand it out the next day. It cannot linger on my shelf.

Lastly if it makes its way into your home, control the portions. Divide it up into small portions and store them away. If it’s freezer friendly, store it in the freezer. Put it up out of reach and out of site. I know. This seems unrealistic. I get it. I’m there with you….If the tub of red vines makes it into my cart, then into my house, they’ll find their way into my hands…and then, well, you know the rest of that story. But I thought I’d throw in a few tips just in case they happen to work for you. Avoidance. It’s my option of choice.

So if by chance your red light food, catches your eye with its charm, perhaps it even blows a kiss, that warm smile….Keep walking. There’s nothing there for you. ♥

V~

 

 

 

 

 

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